A steakhouse is the only restaurant to land on the B-list in Thursday’s edition of the Kitchen Cops Report.
Topping the list with a perfect 100 is the Wendy’s located at 4105 Ayers.
King Seafood located at 2315 Baldwin scored a 100.
Mr G’s Bar-B-Q located at 4701 IH37 scored a 100.
Pizza Hut located at 10525 South Padre Island Drive scored a 100.
Smallcakes: A Cupcakery located at 5638 Saratoga scored a 100.
Subway located at 4101 Highway 77 scored a 100.
Whataburger located at 4126 Staples scored a 100.
Earning a spot on the A-list with a 99 is the Subway located at 2621 Port.
Popeye’s located at 5009 Greenwood scored a 99.
Chicken Express located at 3014 Cimarron scored a 99.
Silverado Smokehouse located at 4522 Weber scored a 99.
Thai Spice Restaurant located at 523 Water scored a 98.
Taqueria Almeida located at 2650 Waldron scored a 97.
El Potro Mexican Restaurant located at 6085 Weber scored a 97.
Taqueria Express & Seafood located at 4346 Ayers scored a 97.
La Costenita located at 4217 Leopard scored a 96.
Bill Miller Bar-B-Que located at 4940 Leopard scored a 96.
Chipotle Mexican Grill located at 4938 Staples scored a 96.
Little Caesars located at 5717 Saratoga scored a 96.
Papa John’s Pizza located at 10336 South Padre Island Drive scored a 95.
Wallbangers Restaurant located at 4102 Staples scored a 94.
La Michoacana located at 3829 Crosstown Expressway scored a 94.
Corner Bakery Café located at 4938 Staples scored a 94.
Catfish Charlies located at 5830 Mcardle scored a 94.
Water Street Oyster Bar located at 309 Water scored a 94.
Oso Grill & Fishing Pier located at 6124 Ocean Drive scored a 94.
Hooters located at 4551 South Padre Island Drive scored a 93.
El Gallo De Jalisco located at 10329 South Padre Island Drive scored a 93.
Taqueria Jalisco located at 5813 Weber scored a 92.
Bill Miller Bar-B-Que located at 7102 South Padre Island Drive scored 91.
Bellino’s located at 3815 Alameda scored a 90.
Dropping down to the B-list with an 82 is the Ol’ Steakhouse Co. located at 4307 Avalon.
Health inspectors found salad dressing kept at the wrong temperature, shrimp was not thawed properly, raw chicken was stored above shrimp, a dirty ice machine, a dirty can opener and chemical spray bottles were not stored properly.
Other violations included employees not wearing beard guards, wiping towels were not stored properly, food was not covered, containers without handles were used to dispense dry goods,
peeling paint above the serving line, the women’s restroom needed a trashcan with a lid and the restroom needed attention.
