Two restaurants landed on the B-list in Tuesday’s edition of the Kitchen Cops.
Topping the list with a perfect score is JB’s German Bakery & Café located at 15137 South Padre Island Drive.
La Paletera #1 located at 5021 Kostoryz scored a 100.
Shabu Shabu Hot Pot & Grill located at 6042 South Padre Island Drive scored a 100.
Turbo Grill located at 1000 International Drive inside the Corpus Christi International Airport scored a 100.
Earning a spot on the A-list with a 99 is Taqueria Mi Ranchito located at 6116 Ayers.
CoPilot located at 1000 International Drive inside the Corpus Christi International Airport scored a 99.
Pizza Hut located at 4414 Ayers scored a 99.
Bingo Taco #1 located at 6046 Ayers scored a 99.
Ali’s Café located at 2929 Norton scored a 98.
La Escondida Restaurant located at 4217 Agnes scored a 98.
Whataburger located at 5114 Weber scored a 97.
Subway located at 1620 South Padre Island Drive scored a 97.
Surfside Sandwich Shoppe located at 15113 South Padre Island Drive scored a 96.
Aqui Es located at 4701 Ayers scored a 96.
Sarku Japan Restaurant located at 5488 South Padre Island Drive scored a 96.
Outback Steakhouse located at 4221 South Padre Island Drive scored a 94.
El Sol De Mexico located at 3511 Staples scored a 93.
Taqueria Chapala located at 1237 Nile scored a 91.
Dropping down to the B-list with an 88 is Cancun Mexican Restaurant located at 4258 Baldwin.
Violations included an unlabeled spray bottle stored next to food, a dirty ice machine, food needed to be labeled, rotten jalapenos and lemons, the hand washing sink needed soap and paper towels, foam cups were used as scoops, the low boy was kept at the wrong temperature, food in the freezer was not stored properly and a chip basket was used in the lettuce.
Jet Stream located at 1000 International Drive inside the Corpus Christi International Airport scored an 86.
Health inspectors found rotten limes and lemons, insect spray stored in the kitchen, food not labeled, open bags were not stored properly, no thermometer, personal drinks were in the area where food is handled, wet rags were not stored properly, a dirty ice machine and a dirty nozzle and nozzle holder in bar area.
